Secret Restaurant, under the lead of Exmouth Market's Moro, opened its doors every night exclusively to 36 guests, who were immersed into the curious, romantic world of the Grand Eagle Hotel. Diners at the Secret Restaurant took part in a lavish three-course banquet, featuring a variety of culinary delights, including a vegan option designed by Laura Marling. Patrons were served chilled almond soup with sour cherry and black bread; roast quail with rose petals and pistachios on jeweled rice, as well as Alfonso mango with pashmak.
Hotel Master Thomas Undine and his staff saw to the wellbeing of all guests, and lead the sonic experience with charm and elegance. All guests observed a strict black-tie dress code to meet the expectations of the house.